tag:blogger.com,1999:blog-2798523554319131029.post8846670630828802071..comments2020-10-03T09:17:54.618-04:00Comments on Juliann's Easy Eats: Crispy Yogurt ChickenJuliannhttp://www.blogger.com/profile/04679157742950225274noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2798523554319131029.post-61780466393922538182012-01-24T08:37:34.688-05:002012-01-24T08:37:34.688-05:00Always happy to keep the MIL's of the world ea...Always happy to keep the MIL's of the world easily fed.<br />This was such a find and I keep it in the rotation for something different to do with chicken<br />glas you enjoyedJuliannhttps://www.blogger.com/profile/04679157742950225274noreply@blogger.comtag:blogger.com,1999:blog-2798523554319131029.post-58845091196941480622012-01-23T19:56:40.061-05:002012-01-23T19:56:40.061-05:00I made this tonight with mashed potatoes and steam...I made this tonight with mashed potatoes and steam-in-bag green beans and it got thumbs up all the way around the table (including from my MIL!). I thought it was a bit salty but I'm used to things with very little salt. I think I might have overdone salting the chicken so I'll probably skip that set next time and I'm sure it will be a bit closer to the saltiness I'm used to.<br /><br />Also, I accidentally used two cups of yogurt so I had a bunch extra just like you did. I realized a bit too late that I could have divided the yogurt mixture and used half for the chicken and the other half for the potatoes. Maybe next time I'll use two cups of yogurt on purpose and do just that.<br /><br />Thanks for this great recipe and for most of all helping me answer the question "what the heck am I going to feed MIL?" :-)jordgubbenhttps://www.blogger.com/profile/14073615282559998800noreply@blogger.comtag:blogger.com,1999:blog-2798523554319131029.post-51523552221983998132012-01-23T19:50:53.726-05:002012-01-23T19:50:53.726-05:00I made this tonight and it got thumbs up all the w...I made this tonight and it got thumbs up all the way around (including from the MIL). I thought it was a little salty but I think i might have over done salting the chicken. I'm used to very little salt so I might skip that next time. <br /><br />Also, I accidentally used two cups of yogurt so I had a bunch left over just like you said. I served it with mashed potatoes and as I was mixing them up I realized I could have divided the yogurt mixture and used the rest in the potatoes.<br /><br />I will definitely be making this again.jordgubbenhttps://www.blogger.com/profile/14073615282559998800noreply@blogger.comtag:blogger.com,1999:blog-2798523554319131029.post-76096622982098966202011-02-07T06:42:42.940-05:002011-02-07T06:42:42.940-05:00You are right in that it is great to have ingredie...You are right in that it is great to have ingredients on hand for go-to recipes like this one. I am going to give your version a try this week.amycaseycookshttps://www.blogger.com/profile/02686201856823723662noreply@blogger.comtag:blogger.com,1999:blog-2798523554319131029.post-65122910476818923012010-09-27T17:06:03.333-04:002010-09-27T17:06:03.333-04:00This sounds great. I've never used yogurt to ...This sounds great. I've never used yogurt to bread chicken before. I like the flavors in the yogurt mixture.Karenhttps://www.blogger.com/profile/04232312651950176596noreply@blogger.com