Cheesy Stuffed Tomatoes
You will need:
4 medium tomatoes
1/4 cup of your favorite breadcrumbs
2 tbl butter, melted
8 basil leaves, chopped
1/2 cup monterey jack cheese, shredded
1/2 teaspoon salt
1/2 teaspoon pepper
Parsley for garnish
Slice off top of tomato, hollow out (leaving 1/2 inch thick shell), and chop pulp and set aside.
In a medium bowl, combine bread crumbs, butter, basil, salt and pepper. Next stir in cheese
and tomato pulp. Fill each tomato shell and then wrap each tomato individually in foil.
Grill, or bake (at 400 degrees) for 10 to 15 minutes, until cheese is completely melted.
Garnish with parsley and serve hot!
VERDICT-YUMMY! Perfect side dish for any BBQ this summer. My tomatoes were huge so they could have used a touch more stuffing and I would like to put some cheesy on top and let that melt next time too. I just think they are really easy but look super fancy and impressive on any plate