It will sound ridiculous because I am sure I could say this about everything I have posted--heck, I probably wrote it this afternoon but you need to try this salad. Make it for a party, bring it to someone's house, make it and eat it for a week. I am telling you, this is a EUREKA I cant believe I know how to make this salad its so good.
Asian Noodle Salad
borrowed from The Sister's Cafe who adapted it from Jamie Oliver
SALAD INGREDIENTS:
1 packages linguine noodles, cooked, rinsed, and cooled--(I used whole wheat spaghetti)
1/2 to 1 head sliced Napa cabbage **I couldn't find this in my store so I omitted**
1/2 to 1 head sliced purple cabbage**I got a bag of shredded red cabbage is that the same?**
1/2 to 1 bag baby spinach
1 red bell pepper, sliced thin
1 yellow bell pepper, sliced thin
1 orange bell pepper, sliced thin
1 small bag bean sprouts (I left these out)**me too they didn't have them in my store**
3 sliced scallions
1 peeled, sliced cucumber ( you could use more)
chopped cilantro-to taste (I only used a little) **blech I don't like cilantro**
1 can whole cashews, lightly toasted in skillet **um, I forgot to do this whole step so no nuts were harmed in the making of this salad**
1/2 to 1 head sliced Napa cabbage **I couldn't find this in my store so I omitted**
1/2 to 1 head sliced purple cabbage**I got a bag of shredded red cabbage is that the same?**
1/2 to 1 bag baby spinach
1 red bell pepper, sliced thin
1 yellow bell pepper, sliced thin
1 orange bell pepper, sliced thin
1 small bag bean sprouts (I left these out)**me too they didn't have them in my store**
3 sliced scallions
1 peeled, sliced cucumber ( you could use more)
chopped cilantro-to taste (I only used a little) **blech I don't like cilantro**
1 can whole cashews, lightly toasted in skillet **um, I forgot to do this whole step so no nuts were harmed in the making of this salad**
DRESSING:
Juice of 1 lime
8 tablespoons olive oil
2 tablespoons sesame oil
6 tablespoons soy sauce
1/3 cup brown sugar
3 tablespoons fresh ginger, chopped
2 cloves chopped garlic
2 hot peppers or jalapenos, chopped--WARNING the use of jalapenos can be dangerous. I know when I seed them not to touch the membrane but I was in a rush and wasn't really thinking and I pulled it out with my finger nails instead of cutting it with a knife and now my fingers under the nail are burning for hours--DON'T DO THIS. I think next time I will just omit these too because I liked the dressing better without it anyway, and I cant be trusted with a hot pepper
8 tablespoons olive oil
2 tablespoons sesame oil
6 tablespoons soy sauce
1/3 cup brown sugar
3 tablespoons fresh ginger, chopped
2 cloves chopped garlic
2 hot peppers or jalapenos, chopped--WARNING the use of jalapenos can be dangerous. I know when I seed them not to touch the membrane but I was in a rush and wasn't really thinking and I pulled it out with my finger nails instead of cutting it with a knife and now my fingers under the nail are burning for hours--DON'T DO THIS. I think next time I will just omit these too because I liked the dressing better without it anyway, and I cant be trusted with a hot pepper
Mix together salad ingredients in LARGE bowl. Whisk together dressing ingredients and pour over salad. Mix with tongs and serve in a big bowl or platter. NOT A big bowl A HUGE BOWL. This is a BIG salad--you cant even tell how big it is from the picture, but this bowl is enormous
VERDICT
IIIIII LOOOOOVVVVVEEEE THHHISSSS SAAAAALLAAADDDDD!!!
IIIIII LOOOOOVVVVVEEEE THHHISSSS SAAAAALLAAADDDDD!!!
There is so much leftover that I am totally in heaven that I get to eat more of it. Can you tell I am starting to get a little nuts over some of these recipes. Who said Food isn't love??? Who knew a salad could bring so much joy. I am telling you if I made this for a crowd they would go nuts for it too. I want to have a party just so I can make this salad for people. You can make it for a crowd because its GIANT, have I mentioned that? So again I omitted somethings and forgot one really big thing the cashews, but I didn't miss them and I saved a whole bunch of extra calories. When I have the leftovers maybe I will throw them in just in case it might make me love the salad more but I don't think that could happen.
EDIT:
Something about the leftovers werent quite right. There was a bitterness that wasnt there the night I made it fresh and ate it. The cabbage made the leftovers taste very bitter and I had to throw the rest out. So I am putting this warning out there. If you use cabbage beware. Maybe it was the paricular cabbage I used since I dont think it was either of the ones mentioned in the recipe or if that is what cabbage does after a day or 2. I dont think it added anything spectacular to the dish so in the future I will leave it out of maybe add plain old coleslaw mix or a broccoli cole slaw mix instead--consider yourself warned
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