1 pound lean ground beef or turkey ** I used 93% lean **
salt and pepper to taste
garlic powder to taste
burger seasoning to taste
a few shakes of Worcestershire sauce
1/2 (10.75 ounce) can condensed cheddar cheese soup
3/4 (10.75 ounce) can condensed cream of mushroom soup **Iused 98% fat free**
1/2 (16 ounce) package frozen French fries
1 cup shredded Cheddar cheese
Preheat the oven to 375 degrees F .
Well...it was good, quick, comforting and Jackson loved it. Was it the healthiest thing I have ever made? Not by a long shot. I did use 93% lean beef, 98% fat free mushroom soup and reduced fat cheese so I did the best calorically I could. One of the things I didn't like was that the recipe didn't use the entire cans of soup. That seems wasteful too me and I am not sure what you could do with already opened soup. I did like that in the time it took for the fries to bake you could cook the meat and everything finished at the same time. So the entire family liked it and I could totally see this being a great meal for a cold winters night.......maybe not the ideal meal for 80 degree sunny summer weather but it got the job done and to put a toddler to bed with a full belly is all I can ask.