Apple Maple Turkey Burgers with Maple-Dijon Sauce
Ingredients
For Maple-Dijon Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons real maple syrup
For Burgers:
- 1 1/4 pounds ground turkey breast
- 1/4 cup real bacon bits
- 1/2 cup chunky applesauce
- 1 teaspoon poultry seasoning
- 2 tablespoons real maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Hamburger Buns
- Hamburger condiments
Directions
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
For Maple-Dijon Sauce: In a small bowl, stir to combine mayonnaise, Dijon mustard, and 2 tablespoons maple syrup; set aside.
For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.
Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.
Serve on buns with traditional burger condiments and a dollop of maple-Dijon sauce.
Note - Indoor: Prepare burgers as directed. Heat 2 tablespoons of oil in a large skillet or frying pan over medium-high heat. When oil is hot add burgers and cook 5 to 7 minutes per side or until done.
VERDICT
These had a really different, unique flavor. I really liked them for something different. They were very juicy and I really liked the sauce....A LOT! They could have used some lettuce or something to make the picture look better because they dont look so hot, but seriously they are really delicious. The hint of bacon with the hint of apples really comes through.
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