Roe's Cheesecake

I am coming out of retirement to post this recipe. I have no picture but its my mom's famous cheesecake recipe and if I post it here it will be with all my other family recipes and I wont lose it again. But I feel like I should make it now that I actually typed it out. This cheesecake is amazing. Its the only one I have ever liked. I wouldnt have dessert if all there was is cheesecake. I just dont love it enough to eat it. But I would never ever turn down a piece of this one. Its so rich and dense.....and must be served with canned cherry goop. Its a must

Roe’s Cheesecake

10 inch Spring foam pan

2 ¼ cups of graham cracker crumbs

¼ cup of sugar

½ stick of butter, melted

mix well with a spoon

press into spring foam pan and up sides of pan

In a bowl mix one at a time

3-8 oz. cream cheese

2 cups of sugar

5 eggs

2-16 oz. sour cream

1 tbsp. vanilla

Blend well after each addition

Pour into crust. Bake 50 minutes at 375 degrees. Turn off oven and let set for 1 hour. Let Cool and store overnight in the fridge.