1/4 cup light sour cream
1/4 teaspoon dried chives
1/4 teaspoon dried parsley
1/4 teaspoon dried dill weed
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper
In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
I love this recipe, which is why I do make it quite often. It is MUCH lighter then any version you can find in any restaurant because I scaled back the ingredients like the egg & bacon that arent very healthy and the dressing is low-low fat because you make it yourself. I do wish there was more bacon and you might want to add a few more slices if you arent counting as many calories. And I only use one egg, because I dont really like them but it does all a little eggy taste in the background. You can also add some spinach to change it up as well.