4 tablespoons low-sodium soy sauce
2 tablespoon canola oil
2 tablespoon brown sugar
2 tablespoon dry sherry
2 tablespoon rice vinegar
2 garlic clove, crushed with a garlic press or minced
1 tsp. teaspoon finely grated fresh ginger
Pinch red pepper flakes
2 pound pork tenderloin
Combine the soy sauce, oil, sugar, sherry, vinegar, garlic, ginger and red pepper flakes, and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the pork tenderloin. Seal the bag and marinate the pork in the refrigerator, turning once, for 1/2 hour, or up to 8 hours.
Preheat the broiler. Place the pork on a roasting pan and broil for 15 minutes, turning once.
LOVED this recipe. BEST pork tenderloin I have ever made and the sauce is devine! NO salt at all. So flavorful. I had a 2 lb tenderloin so I doubled the sauce recipe. Next time I will double the sauce but keep about a 1/2 cup of it to add boil up and sprinkle onto the meat afterwards. I will make this recipe again for sure and plan to use this as my teriyaki sauce recipe going forward. I just was shocked at how easy this recipe was and what great results I got.