From Weight Watchers
***3 WW Points Plus***
1 cup water
3/4 cup(s) uncooked bulgur
1 cup(s) tomato(es), diced
1 cup(s) English cucumber, diced
1/3 cup(s) cilantro, leaves, fresh, chopped
3 Tbsp scallion(s), sliced
3 Tbsp fresh lime juice
2 tsp olive oil, extra-virgin
3/4 tsp table salt
1/2 tsp ground cumin
1/2 cup(s) (sliced) avocado, Haas, diced
Bring water to a boil in a small saucepan. Stir in the bulgur and then remove from heat. Cover pan and let stand until water is absorbed and bulgur is tender, about 25 to 30 minutes. (I chose to follow these directions instead of the ones on the bag of bulgar)
Fluff bulgur with a fork and let cool to room temperature or until just slightly warm.
Meanwhile, in a large serving bowl, combine tomatoes, cucumber, cilantro, scallion, lime juice, oil, salt and cumin.
Add cooled bulgur to bowl; toss to combine. Gently fold in avocado and let stand 10 minutes for flavors to blend.
Serve, or cover and refrigerate up to 6 hours. Let stand at room temperature about 10 minutes before serving. Yields about 2/3 cup per serving.