4 cup(s) shredded red cabbage, or green cabbage
1/2 medium English cucumber, thinly sliced
1/2 medium red onion(s), thinly sliced
1 clove(s) (medium) garlic clove(s), thinly sliced
1 medium carrot(s), thickly shredded
1/2 tsp table salt
1/2 tsp black pepper
2 1/2 Tbsp sugar
2 1/2 Tbsp apple cider vinegar
1 Tbsp olive oil
1 Tbsp water
1 Tbsp dill, fresh, chopped (optional)
In a large bowl, combine cabbage, cucumber, onion, garlic, and carrot; set aside.
In a small bowl, combine remaining ingredients; pour over vegetables and toss to mix and coat. Chill in refrigerator, tossing once or twice, for about 1 hour. Yields about 1/2 cup per serving.