24 wonton wrappers
1 lb. lean ground beef
1 pkg. (1.25 ounces) taco seasoning mix
1/2 cup Chunky Salsa
4 oz. shredded Mexican cheese blend (about 1 cup)
Sour cream (optional)
Sliced pitted ripe olive (optional)
Heat the oven to 425 degrees F. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups. 2
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir in the taco seasoning mix3
Spoon the beef mixture into the wonton cups. Top with the salsa and cheese.4
Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.5
Garnish with sour cream and olives, if desired. Serve immediately with additional salsa.
NOTE: These reheat beautifully! I had some leftovers and popped them back in the over to melt the cheese and they were just as good.