4 skinless, boneless chicken breasts - cut into strips
2 tablespoons milk
2 cups crushed potato chips (I used ½ regular, ½ sour cream and onion
lollipop sticks from a craft or party store
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Crush potato chips in a bag with a rolling pin or throw them in a food processor. In a large bowl, whisk together egg and milk. Dip the chicken into the egg mixture, then coat well with potato chips. Spread the nuggets onto a wire rack placed on top of a baking sheet.
Bake for 10 minutes. Turn nuggets over, and bake for 10 minutes more, until golden brown. Remove baking sheet from oven, and insert a lollipop stick into each nugget.
I served with 1/2 honey & 1/2 Spicy Mustard Mix