Tuesday, March 13, 2012

Chip Chicken Pops

Feed them chicken, covered in chips....on a stick. Yeah exactly!
Another popular appetizer from the Super Bowl of all Super bowls. You could do a lot with these and play around with the different flavored chips.

By the way, have you noticed the heavily featured mauve countertop in my kitchen? I usually try to hide it but in my haste to take the pictures I just laid it all out there for the world to see. I hated in when we moved in in 2002, and by golly I hate it more 10 years later. Someday when we are ready to move, I will get a brand new kitchen.....and yes, you read that correctly, by the time we re-do we will be moving. So don't judge me on my mauveness.

Chip Chicken Pops
adapted from All Recipes


4 skinless, boneless chicken breasts - cut into strips

1 egg

2 tablespoons milk

2 cups crushed potato chips (I used ½ regular, ½ sour cream and onion

lollipop sticks from a craft or party store


Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Crush potato chips in a bag with a rolling pin or throw them in a food processor. In a large bowl, whisk together egg and milk. Dip the chicken into the egg mixture, then coat well with potato chips. Spread the nuggets onto a wire rack placed on top of a baking sheet.

Bake for 10 minutes. Turn nuggets over, and bake for 10 minutes more, until golden brown. Remove baking sheet from oven, and insert a lollipop stick into each nugget.

I served with 1/2 honey & 1/2 Spicy Mustard Mix


  1. These are YUMMY! Hey, if you wait just a few more years, that mauve countertop will be all the "rage"! The 1980's are back - just read it this morning in the newspaper - CHINTZ and pink and all that stuff!

  2. Glad you liked them!
    The counter tops have an exp. date of Feb 2013....Cant wait!