Tuesday, March 13, 2012

Football Whoopie Pies

These were AMAZING!!!!
Easy enough, although to get the whoopie thickness right was a little challenging and there were a few that didn't turn out perfectly, but they still tasted yum!
These were the perfect dessert to toast our super bowl victory!

Football Whoopie Pies

submitted by Melanie~The Sisters Cafe

1 chocolate cake mix

3 eggs

1/2 cup water

1/2 cup vegetable oil

Butter-cream filling

3 cups powdered sugar

1/3 cup butter, softened

1 1/2 tsp vanilla

1-2 TB milk

Preheat oven to 400.

In a mixer, combine cake mix, eggs, water and oil. Whip together for 2-3 minutes.

On a silpat lined baking sheet or parchment lined, spoon batter in rounded mounds. Use the back of the spoon to round out the batter into football shaped ovals.

Bake for 8 minutes. Cool completely.

For the Butter-cream: Mix powdered sugar and butter in mixing bowl Stir in vanilla and milk. Beat until smooth and spreadable.

Gently spread butter-cream onto the bottom cookie (wrong side up), then top with another cookie (right side up).

Scoop some icing into a ziplock with a teeny hole in one corner, it to do the decorative laces

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