Football Whoopie Pies
submitted by Melanie~The Sisters Cafe
1 chocolate cake mix
1/2 cup water
1/2 cup vegetable oil
3 cups powdered sugar
1/3 cup butter, softened
1 1/2 tsp vanilla
1-2 TB milk
Preheat oven to 400.
In a mixer, combine cake mix, eggs, water and oil. Whip together for 2-3 minutes.
On a silpat lined baking sheet or parchment lined, spoon batter in rounded mounds. Use the back of the spoon to round out the batter into football shaped ovals.
Bake for 8 minutes. Cool completely.
For the Butter-cream: Mix powdered sugar and butter in mixing bowl Stir in vanilla and milk. Beat until smooth and spreadable.
Gently spread butter-cream onto the bottom cookie (wrong side up), then top with another cookie (right side up).
Scoop some icing into a ziplock with a teeny hole in one corner, it to do the decorative laces