Tuesday, March 13, 2012

Oven Baked Ham & Cheese Sliders

I can not believe I am writing about this meal now!
I made these for one of the Giant's Football Play off games. It was an amazing game AND such an awesome meal. I made it with the Sausage and Gnocchi Soup from postings past and it was a Sunday Meal for the ages.

When I saw this recipe I was so curious, seems so simple and yet Genius!
Well, I will tell you they couldnt have been easier, they were so yummy, you could easily serve a crowd, they reheated great the next day and I loved them!! Big puffy heart loved them!
Ham and Cheese Sliders

adapted from Annie’s Eats

24 good white dinner rolls

24 pieces good honey ham

24 small slices Swiss cheese

1/3 cup mayonnaise

1/3 cup Dijon mustard

Poppy seed sauce

1 Tablespoon poppyseeds

1 1/2 Tablespoons yellow mustard

1/2 cup butter, melted

1 Tablespoon minced onion

1/2 teaspoon Worcestershire sauce

In a small bowl, mix together mayonnaise and mustard. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.

In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

** sandwiches can be assembled a day ahead and kept in the fridge ready to bake.

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