S'mores Pie

Yes you read that right....S'mores Pie...as in GIVE ME S'MORE NOW!!!!

I wont even waste time chatting. Get to the store ASAP, and get the few ingredients you need and make this pie. I think I now have a new favorite dessert it is THAT good. I couldn't stop telling people about it and Poor Mia cried when she realized she never got to have a piece (well, she was being fresh and didn't behave at dinner so she got none, Mama doesn't mess around when pie is at stake).

The other awesome thing is this pie was so simple. It took no time to put together, didn't have too many ingredients and it would be hard to mess up. I will make sure next time I roll out the bottom crust as well so its more uniform but again super easy.

S'mores Pie

borrowed from: Life as a Lofthouse

INGREDIENTS:

1/2 cup salted butter, softened

3/4 cup white sugar

1 large egg

1 teaspoon vanilla

1 cup all purpose flour

1 cup graham cracker crumbs

1 teaspoon baking powder

1 (7 ounce) jar Marshmallow Creme (Fluff)-- (don't use regular marshmallows)

4 Regular sized Hersheys Bars, broken into pieces

wax or parchment paper

DIRECTIONS:

Preheat oven to 350 degrees. Spray a 9 inch glass pie pan with baking spray.

Beat butter and sugar together until fluffy and combined.

Add egg and vanilla until incorporated.

On low speed add in flour, graham cracker crumbs and baking powder.

Divide the dough in half.

Press half of the dough in the bottom and sides of the prepared pie pan. (or roll out in between parchment to fit into the pie crust)

Evenly spread the Marshmallow Creme over the bottom of crust.

Spread the broken chocolate pieces on top of the Marshmallow Creme.

Form the remaining dough into a ball and place it on a piece of wax or parchment paper.

Top with another piece of wax or parchment paper and flatten into a 9 inch circle with a rolling pin.

Carefully peel off the top piece of wax paper.

Flip the crust onto the top of pie and peel off the other piece of paper.

Pinch the dough together to form the crust.

Bake for 20 minutes or until lightly browned.

Cool completely and then slice and serve.

***I heated up slices for 10 seconds in the microwave and I HIGHLY recommend doing this before eating***