borrowed from: Life as a Lofthouse
1/2 cup salted butter, softened
3/4 cup white sugar
1 large egg
1 teaspoon vanilla
1 cup all purpose flour
1 cup graham cracker crumbs
1 teaspoon baking powder
1 (7 ounce) jar Marshmallow Creme (Fluff)-- (don't use regular marshmallows)
4 Regular sized Hersheys Bars, broken into pieces
wax or parchment paper
Preheat oven to 350 degrees. Spray a 9 inch glass pie pan with baking spray.
Beat butter and sugar together until fluffy and combined.
Add egg and vanilla until incorporated.
On low speed add in flour, graham cracker crumbs and baking powder.
Divide the dough in half.
Press half of the dough in the bottom and sides of the prepared pie pan. (or roll out in between parchment to fit into the pie crust)
Evenly spread the Marshmallow Creme over the bottom of crust.
Spread the broken chocolate pieces on top of the Marshmallow Creme.
Form the remaining dough into a ball and place it on a piece of wax or parchment paper.
Top with another piece of wax or parchment paper and flatten into a 9 inch circle with a rolling pin.
Carefully peel off the top piece of wax paper.
Flip the crust onto the top of pie and peel off the other piece of paper.
Pinch the dough together to form the crust.
Bake for 20 minutes or until lightly browned.
Cool completely and then slice and serve.
***I heated up slices for 10 seconds in the microwave and I HIGHLY recommend doing this before eating***